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Welcome to
Cotogna Pastificio Club
One of San Francisco’s most beloved culinary institutions, Cotogna is the quintessential neighborhood spot. Italian for “quince” — a playful reference to its three-Michelin-starred sister restaurant next door — Cotogna has fostered a loyal following since its opening in 2010.
Chef Michael Tusk features seasonally-driven regional Italian cuisine with a forever-changing selection of house-made pasta, spit-roasted and grilled meats from the wood-burning oven, local fish and shellfish, and produce coming directly from the restaurant’s own farm in West Marin.
Cotogna has been awarded a Michelin bib gourmand year after year, and is recognized as one of Zagat’s 50 Best Restaurants in San Francisco, as well as one of San Francisco Chronicle’s Top 100 Restaurants.
Join our community to discover Chef Michael Tusk’s exceptional house-made pastas.
Also check out Cotogna's Wine, and Cocktail Hour Clubs.
The Cotogna Pastificio Club is not currently available.
Cotogna Pastificio Club
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Chef Michael Tusk’s passion for pasta knows no bounds. The Pastificio Club includes:
- A constantly-evolving, monthly selection of house-made fresh & dried pasta, using various methods and shapes
- Produce coming directly from Cotogna's own farm in West Marin
- House-made sauces, and specialty pantry items like olio nuovo, fresh ricotta, Fresh Run Farm basil, Sicilian sun-dried tomatoes, and Italian burrata
Each kit comes complete with a recipe, and guidance directly from our Chefs to walk you through how to best prepare the ingredients at home.
Pickup: on the third Thursday of each month at Cotogna, 490 Pacific Ave, San Francisco, between 2-5 pm
Delivery: on the third Thursday of each month between 2:30-6:30 pm, throughout the Bay Area:
- San Francisco: $9
- East Bay & Peninsula (down to and including Palo Alto): $12
- South Bay, San Jose, and parts of Marin: $15
Important Dates: Place your order by 11:59 pm on the first Sunday of each month to reserve your pasta package for that month.
Cotogna Pastificio ClubNot finding what you're looking for? Drop us a line with your questions and we'll get back to you.
Frequently Asked Questions
How does the Cotogna Pastificio Club work?
The Cotogna Pastificio Club features an evolving selection of house-made fresh, and dried pasta, produce directly from Cotogna's own farm in West Marin, house-made sauces and specialty pantry items. The Pastificio Club comes in two portions:
- You can choose a kit for two or four people, portioned for 2 meals per person.
- You can choose to renew every 1, 2 or 3 months.
- Not ready for a subscription? You can try any single month through a one-time purchase as well.
When will I receive my subscription or order?
Cotogna Pastificio Club packages will be available for delivery or pickup on the third Thursday of each month.
Deliveries will be made between 2:30-6:30 pm, and is available to:
- San Francisco: +$9
- Peninsula (down to and including Palo Alto): +$12
- South Bay down to San Jose & parts of Marin: +$15, and
- East Bay: +$12
Pickups will be at Cotogna, 490 Pacific Ave, San Francisco, from 2-5 pm. We will send you a confirmation a few days beforehand so you can select a one-hour pickup window.
How can I give a Cotogna Pastificio Club gift?
You can gift a one month membership to the Pastificio Club.
Select your gift and let us know your gift recipient's name and email. We will then send them an email on the day you choose to let them know about the gift.
Your recipient will then have the chance to separately tell us their delivery address. We will deliver to them on our next available delivery day. Please note the gift may be delivered on the following month, if the recipient confirms their address after the first Sunday of the current month.
